Our 9-oz. salmon fillet with Cajun seasoning on a bed of rice. Topped with shrimp, red and green peppers, onions and tomatoes that have been tossed in our Cajun cream sauce. Served with one side. 

 A 9-oz. cut of our teriyaki salmon fillet on a bed of rice. Topped with pineapple salsa that has pineapple, red peppers, onions, cilantro and lime juice. Served with one side. 

 Our signature hand-cut 9-oz. salmon fillet seasoned with lemon pepper. Served with two sides. 

 Hand-battered cod, buttermilk fried shrimp and imperial stuffed crab. Served with fries, coleslaw and our tartar and cocktail sauces. 

 EOS Pinot Grigio
6-oz. 7.00 (Cal 150)
9-oz. 10.00 (Cal 220)
Bottle 27.00 (Cal 620) 

Guenoc Chardonnay
6-oz. 7.50 (Cal 150)
9-oz. 10.50 (Cal 220)
Bottle 29.00 (Cal 630)

Spicy Jack Cheese Wedges, Loaded Potato Skins and O’Charley’s Famous Chicken Tenders.

Warm tortilla chips served with our spicy white queso.

Deep-fried spicy pickle chips with our special Comeback sauce.

A 6-oz. sirloin, 1/3 rack of Baby Back Ribs with our signature BBQ sauce and our Famous Chicken Tenders. Ribs are also available with Carolina Gold BBQ sauce or Nashville Hot sauce. Served with two sides.

Our USDA Choice 14-oz. bone-in ribeye, well-marbled and full of flavor, topped with garlic butter.

A leaner, but still juicy top-cut USDA Choice sirloin with great flavor.

Our ribs are huge! Rubbed with a blend of brown sugar, paprika, garlic, salt and pepper, then coated with our signature BBQ sauce and slow-cooked until they fall off the bone. Also available with Carolina Gold BBQ sauce (Cal 1340-2380) or Nashville Hot sauce (Cal 1660-2700).

Add your favorite to any steak selection:
Mushrooms, Onions, Onion Tanglers, Garlic Butter, Cajun Butter, Bleu Cheese

Sliced, grilled chicken tossed in our Jack Daniel’s Tennessee Whiskey® cream sauce with tomatoes, corn, garlic, onions bacon and linguini.

Hand-cut, herb-seasoned and served with two sides. Also available blackened, bourbon-glazed or chipotle.

Served with cocktail sauce and your choice of two sides.

Cornmeal breaded Mississippi farm-raised catfish fillets served with coleslaw and fries.

Large shrimp sautéed in a crushed tomato and garlic sauce with linguini. Topped with parmesan cheese and toasted bread crumbs.

Grilled and topped with house-made pico de gallo. Served over rice pilaf and with broccoli.

Hand-battered cod and fries. Served with tartar sauce.

Hand-battered cod, buttermilk fried shrimp and imperial stuffed crab. Served with fries, coleslaw and our tartar and cocktail sauces.

Applewood-smoked bacon, White Cheddar cheese, lettuce, tomato, onion and pickles.

Cheddar cheese, lettuce, tomato, onion and pickles.

Turkey, bacon, ham, Cheddar and Monterey Jack cheeses with lettuce, tomato and mayo.

Shaved roast beef, melted Monterey Jack cheese with Cajun butter and au jus for dipping.

Grilled chicken breast, applewood-smoked bacon, Monterey Jack cheese, Carolina Gold BBQ sauce with lettuce, tomato, onion and pickles.

Fried boneless chicken breast basted with our spicy hot chicken sauce. Served on a toasted bun with coleslaw and dill pickles.

With tomatoes, hard-boiled eggs, hickory-smoked bacon and Cheddar cheese with our honey mustard dressing.

Grilled chicken, bleu cheese crumbles, candied pecans, strawberries, mandarin oranges and dried cranberries with our balsamic vinaigrette.

With mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans with our balsamic vinaigrette.

Honey Mustard (Cal 170/oz.), Oil & Vinegar (Cal 260/oz.), Balsamic Vinaigrette (Cal 140/oz.), Ranch (Cal 110/oz.), Light Ranch (Cal 35/oz.), Bleu Cheese (Cal 150/oz.), Thousand Island (Cal 120/oz.)

All Day, Every Day