Spicy Jack Cheese Wedges, Loaded Potato Skins and O’Charley’s Famous Chicken Tenders.
Potato halves topped with cheddar cheese, hickory-smoked bacon and green onions. Served with sour cream.
Creamy blend of spinach, parmesan cheese and artichoke hearts served with warm tortilla chips and salsa.
BEST OF BOTH MEALS
All Best of Both entrees are served with two sides. Substitute the signature BBQ sauce on Baby Back Ribs for Carolina Gold BBQ sauce or Nashville Hot sauce, at no extra charge. Add your choice of a house salad or a bowl of soup for $3.69.
All of our perfectly seasoned steaks are served with two sides. Add your choice of a house salad or a bowl of soup for $3.69.
USDA Choice 14-oz. bone-in ribeye, well-marbled and full of flavor, topped with garlic butter.
USDA Choice 12-oz. Top sirloin, grilled with Cajun seasoning sand topped with Cajun butter.
Our most tender and juicy steak, a 7-oz. center-cut filet mignon topped with garlic butter.
Our ribs are huge! Rubbed with a blend of brown sugar, paprika, garlic, salt and pepper, then coated with our signature BBQ sauce and slow-cooked until they fall off the bone. Also available with Carolina Gold BBQ sauce (Cal 1340 – 2380) or Nashville Hot sauce (Cal 1660 – 2700).
Add your favorite to any steak selection for only $1.29
Mushrooms, Onions, Onion Tanglers, Garlic Butter, Cajun Butter, Bleu Cheese
Our chicken tenders are dipped in buttermilk and hand-breaded twice. Served with honey mustard dressing and two sides. Original (Cal 1220 – 2200), Nashville Hot (Cal 1380 – 2360), Buffalo (Cal 1190 – 2230), or Chipotle (Cal 1160 – 2200)
Our chicken tenders are dipped in buttermilk and hand-breaded twice. Served with honey mustard dressing and fries.
Cajun-seasoned chicken with sautéed peppers, onions and parmesan cheese tossed with linguini in a cream sauce.
A buttermilk-breaded chicken breast drizzled with honey served with mashed sweet potatoes and broccoli.
Grilled chicken breast topped with peach chutney and served with mashed sweet potatoes and broccoli.
AN OCEAN OF FLAVOR
O’mazing seafood meals come with the option of adding a house salad or a bowl of soup for just $3.69.
Our signature hand-cut 9-oz. salmon fillet seasoned with lemon pepper. Served with two sides.
Hand-cut, herb-seasoned Atlantic salmon served with two sides. Try it blackened, bourbon-glazed or chipotle.
Buttermilk breaded shrimp, lightly fried. Served with tangy cocktail sauce and two sides.
Shrimp sautéed in a crushed tomato and garlic sauce with linguini. Topped with parmesan cheese and toasted breadcrumbs.
A flaky tilapia fillet, fire grilled and topped with house-made pico degallo. Served over rice pilaf and a side of broccoli.
A seafood favorite – a generous portion of hand-battered Atlantic cod. Served with fries and tartar sauce.
All burgers and sandwiches are served with hot, seasoned fries. We’d be happy to substitute a chicken breast (Cal 160) for any burger at no extra charge.
Applewood-smoked bacon, White Cheddar cheese, lettuce, tomato, onion and pickles.
Shaved roast beef, melted Monterey Jack cheese with Cajun butter and au jus for dipping. Served on a baguette.
Grilled chicken breast, applewood-smoked bacon, Monterey Jack cheese, Carolina Gold BBQ sauce with lettuce, tomato, onion and pickles. Served on a toasted bun.
Bacon Smashed Potatoes
Seasoned Rice Pilaf
Mac & Cheese
Mashed Sweet Potatoes
Loaded Baked Potato
Sweet Potato Fries
BOWLFULS OF COMFORT
Available Every Day
Chopped chicken tenders with tomatoes, hard-boiled eggs, hickory-smoked bacon and Cheddar cheese with honey mustard dressing.
Chopped chicken tenders with mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans with balsamic vinaigrette.
Honey Mustard (Cal 170/oz.), Oil & Vinegar (Cal 260/oz.), Balsamic Vinaigrette (Cal 140/oz.), Ranch (Cal 110/oz.), Light Ranch (Cal 35/oz.), Bleu Cheese (Cal 150/oz.), Thousand Island (Cal 120/oz.)
Sam Adams Boston Lager
Sam Adams Seasonal
All Day, Every Day
Captain Morgan Spiced
Cruzan White Aged
Johnnie Walker Black
Dewar’s White Label
Baileys Irish Cream
EOS Pinot Grigio
Beringer White Zinfandel
Rickshaw Pinot Noir
EOS Cabernet Sauvignon
Coke Zero Sugar
Minute Maid Lemonade
Hi-C Orange Lava Burst
Freshly Brewed Teas
Sweet (Cal 120)
Unsweet (Cal 5)